The Slow Food Beijing Festival, organized from September 23 to 26 by Slow Food Great China in collaboration with Slow Food International, Beijing Design Week and the Free Trade Zone of Beijing Airport, ended.

A Sustainable Space

At the far east of the Decumano—the mile-long path that cuts across the Expo site from east to west—next to the Mediterranean Hill planted with figs, citrus and olives, you’ll find the Slow Food space. Just a few steps from one of the main entrances, the area covers a 3,300-square-meter triangle.