The Slow Food Beijing Festival, organized from September 23 to 26 by Slow Food Great China in collaboration with Slow Food International, Beijing Design Week and the Free Trade Zone of Beijing Airport, ended.
SFGC recommends nearly a hundred food varieties which could represent the local dietary culture to include in the catalogue of China's Ark of Taste and also will intensively exhibit these foods at the slow food exhibition area on the Beijing Design Week which will be held on September 23-October 7 in 2015 in Shunyi Tianzhu Free Trade Zone Culture Free Port, and the selected enterprises or...